I am an ice cream addict. I love the stuff, can never get enough. Ever. These are just two examples of some of my favorites. I choose what ice cream flavor I want based on the brand or the ice cream place. My motto with any food place is to go with what they do best. Here are some of my favorites.
Baskin Robbins - I have to list this one first because it is probably my all time favorite. I go crazy over the chocolate chip ice cream here. I never get any other flavor, because I just can't turn down an opportunity to get my favorite.
Cold Stone-
Ok, I do change it up here because depending on my mood sometimes super chocolaty, and sometimes not. What can I say, everything is good here. Also, I have to give a serious honorable mention to the blue cotton candy ice cream. My kids always get it, and they have to pry it away. It really tastes like cotton candy, but creamier. Yum.
Ben & Jerry's - Jeremy and I planned an entire trip to Vermont to go visit their factory. We stopped in Sharon, Vermont, the birthplace of Joseph Smith on the way there. We didn't know it was on the way, but later we told people that was the reason we took the trip. We are ashamed. Anyway, New York Super Fudge Chunk the best flavor ever. We got this on our first date we had in Boston. It always brings back good memories, of when we were skinny, before we got addicted to Ben and Jerry's.
Hmmm, those were the days.
Breyers - This is just great ice cream. Our favorite flavor is the Rocky Road. The nuts in there are amazing, and there are no big marshmallow chunks, just the hint of marshmallow. Amazing.
Tillamook - Loved the Brown Cow, then they changed it to something with
udderly in the name. I don't know, it doesn't quite taste the same anymore. Still, very good.
Dreyer's - I love their mint chocolate chip. Mint can be a really tricky flavor, you don't want it too minty, and not too big of
chocolate chunks. I think they get it just right.
I can't even remember all of the names of the little ice cream shops we have eaten at. Boston had some seriously good homemade
ice cream.
Christinas anyone? Also, some farm out in the middle of nowhere that served the biggest portions ever. It wasn't possible to eat it all before it melted in the humidity, but it was sure fun to try.